This recipe for Bechamel or Classic White Sauce is one of the most popular basic sauces. It is the base for many other sauces and is quick and easy to make.For tips on sauce making? see my Cooking Tip of the Day? Sauce Making Basics.Enjoy!PRINT RECIPERecipe: Bechamel Sauce (Classic White Sauce)All you need:2 tablespoons unsalted butter2 tablespoons flour1 cup whole milkSalt to tastePepper to
Ingredients :1/3 c white wine
2 shallots, finely chopped
1/2 c chicken stock
40-50 live mussels, cleaned and de-bearded
3/4 c heavy cream
1 t Dijon mustard
Pepper ...