Recipe for Chammandi

Ingredients:

Grated Coconut - 1/2 cup

Small Onions - 4 nos

Red Chillies - 3

Curry Leaves - 6 nos

Ginger - 1/2 inch piece

Tamrind - gooseberry sized.

Salt to taste



Method:

Roast the coconut in a pan. Remove and spread it to cool. Add red chillies, ginger, curry leaves and small onions and fry them in oil till they become golden in colour. Grind all the ingredients along with salt and tamrind.



The powder have to be fine. This can be served with idly, dosa and even rice.