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Recipe for Semiya /Rawa Kheer


Posted the25/02/2010 By SuvaiArusuvai - Recipes of India (Visit website)



Ingredients:

Semiya Rawa Powder - 1/2 cup

Milk - 2 cups

Sugar -  1 cup (or to taste)

Raisins - 2 tbsps

Cashew Nuts - 12 nos

Ghee - 2 tbsp

Water - 1 cup



Method:

In a pan add 1 tbsp of ghee and fry the semiya rawa powder. Heat water and mix the Semiya Rawa powder in it. It will get cooked in a few mins. Boil the milk and let it cool for a while. In ghee fry the cashewnuts and raisins.



Add the cooked Semiya-Rawa powder to the milk and keep it in low flame. Add the sugar to it and keep stirring till the sugar dissolves and all the three blends together. In ghee fry cashewnuts and raisins and add it to the kheer. 



Serve hot or cold. Makes a great dish for parties and also for virunthu sappadu.





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