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Recipe for Vegan Ricotta and Cottage Cheese Substitue


By Yummy Vegetarian Delights (Visit website)



This recipe is so easy to make and it goes great on pizza, and lasagna too I would imagine. The ingredients you will need are:

1 package soft tofu (use organic)
2 tablespoons nutritional yeast
1 teaspoon of onion powder
1 teaspoon garlic powder or crushed garlic
1 teaspoon of Italian herbs, if desired
salt to taste
Put ingredients in blender, like so: (I used my Ninja)

Blend mixture until smooth, and it is ready to use! :)



Even my husband, who is not a tofu fan, likes this. He thinks it tastes just like cottage cheese. Here is is cooked up on a pizza:

Enjoy!

Until next time.... God bless!







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