Recipe: Garlic, Cucumber and Yoghurt Dip (Tzatziki)

Ingredients - serves 2 to 4

(My Husband likes this dip so much that I hadn't realised until after I had taken the photo that he had already dipped a crisp!)



1 cup Greek style Yoghurt

1 small cucumber, peeled and grated

1 clove of garlic, peeled and finely chopped

pinch salt

1 tbsp olive oil

1/2 tsp vinegar



Method -



The grated cucumber should be squeezed to remove as much liquid as possible.  The easiest way to do this is to place it in a clean tea towel and squeeze out the liquid.



In a medium size bowl mix the yoghurt with the garlic and the cucumber.



Slowly add the vinegar and olive oil and mix well.



Refrigerate until needed.