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Recipe: Orange Sorbet


Posted the01/12/2009 By My Take On Food (Visit website)



Ingredients -



1 cup sugar

1 cup water

1 tsp orange zest

4 large oranges

mint to garnish


Method -


Combine sugar and water in a saucepan.


Stir ad cook over a high heat until sugar is dissolved.


Boil without stirring for 1 min.


Remove from the heat and set aside.


Grate the zest of the orange and set aside.


Squeeze the oranges, strain the juice and put into a measuring cup that will hold up to 4 cups.


Stir in the sugar syrup and zest.


Add water to make up 3 1/2 cups in total, stirring well.


Chill in the fridge for 1 hour.


Transfer to an ice cream container and freeze.


Remove after 1 hour and fork through.


To serve put into individual glass dishes and decorate with a sprig of mint and some freshly grated orange zest.






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