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Recipe: Simple Vegan Tzatziki


By Nutrition: Facts or Fiction? (Visit website)




This recipe, from Vegweb.com, is just as good (if not better!) than any non-vegan tzatziki I've tried. We used the Tofutti Better Than vegan sour cream.

Ingredients: 12 oz. vegan sour cream (I use 1 tub Tofutti Better Than..)
1 good size cucumber
3-4 cloves garlic, minced (I use 1 tablespoon minced)
1/4 teaspoon paprika 1/2 teaspoon fresh dill, chopped (use more to taste)
salt and pepper to taste (I use about 1/8-1/4 teaspoon each)

Directions: Peel and deseed and shred cucumber; drain. Put the sour cream into a bowl. Add shredded cucumber and rest of ingredients to sour cream and stir well. Let sit in the fridge for at least an hour to let the flavors mingle.

We ate it with red pepper hummus, bruschetta and whole wheat pita, but you could serve it with falafel, or anything else you desire!

Enjoy!
Preparation time: 10 minutes






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