Recipe Wednesday

1 egg
1/4 cup water
1 tbsp olive oil
1/4 tsp baking soda
1/8 tsp sea salt
1/2 cup GF Flour ( I use Bob's Red Mill all purpose flour)

Preheat oven to 375. Grease 2 pie pans and put parchment paper circles inside on the bottom (this will help a lot later). Mix all ingredients together till the texture of runny pancake batter. Pour evenly into 2 pie pans and bake for 20 minutes. When they are done cut each pita in half and using a thin knife cut the slit for the pocket while the pita is still warm. This recipe makes 4 pita pockets. Store in an air tight container in the fridge and warm slightly or bring to room temperature prior to stuffing and serving. They tend to crack a little if you stuff them while they are still cold.