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Recycle...


By A Teaspoon 'N' a pinch (Visit website)



Made this coz I had a loaf of bread that was basically untouched. It wasn't possible for us to finish it before its expiration date, so I decided to make this. Gave it a slight twist by dusting some milo on it. I made some with dried oregano too :) Love to eat these by dipping 'em in a glass of milk.
Ingredients:
Bread, preferable a few days old. (Cut as desire)
Butter
Fine sugar
Milo

Method:
Spread some butter on bread. Sprinkle with some sugar and milo too if you prefer.
Bake in preheated oven at 170Degrees celsius.
Bake for about 45 mins or till crispy.
Once cool, store in an airtight bottle.
Enjoy with a glass of milk or a good cup of tea, coffee or even milo!


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