Clafou-what?! Klah-foo-tee. Originally made with cherries, a clafoutis is a baked French dessert with a flan-like batter. Classically, the pits are left in the cherries because it is said to release an aroma reminiscent of almonds. It hails from the Limousin region located in south central France. Clafoutis comes from the French word ‘clafir’ which [...]
Cherry Clafoutis531
Sunday nite dinner of Dhokla, Guava nectar and Cherry Clafoutis I came home with a tiny box of Cherries. Some how Cherries always means exotica to me. Here in India we get it only in season and they are expensive plus the red color[...]
Peach Clafoutis - Julia Child551 (1 vote)
***Now, you didn't really think that I would let Julia's birthday go by without sharing a new recipe by Julia with you, right? I've been curious about what a classic French clafoutis (pronounced Kla-foo-TEE) tasted like for[...]
Citrus Currant Sunshine Muffins531
What, no chocolate? It happens. I've been making Meyer lemon bars and corn muffins and this savory bread , but nary a decadent chocolate recipe. Fear not. I haven't forsaken chocolate. But in the spring (or after an entire week of[...]
Clafou-what?! Klah-foo-tee. Originally made with cherries, a clafoutis is a baked French dessert with a flan-like batter. Classically, the pits are left in the cherries because it is said to release an aroma reminiscent of almonds. It hails from the Limousin region located in south central France. Clafoutis comes from the French word ‘clafir’ which [...]
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