Red Garlic Chutney - A spicy side dish recipe for Idly and Dosa

Ingredients:

Grated Coconut - 1 cup

Garlic - 8 cloves

Red Chillies - 4 (round vareity)

Tamrind Paste - 1 tsp

Oil - 2 tsp

Mustard Seeds - 1/2 tsp

Hing - a pinch

salt to taste



Method:

Heal 1 tsp of oil in a pan and saute the red chillies along with garlic for a minute. Add the coconut to the pan and fry till it turns golden brown. Let it cool and grind it to a paste along with tamrind paste and salt. Add little water, to make it a paste.



Heat oil in a seasoning laddle and add mustard seeds to it, when it splutters add asafodeita(hing) and pour it on top of the chutney.



This can be served with Idly or Dosa. (Especially for dosa that is made on the very day when the batter is prepared).