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Red Grape, Walnut, Rosemary and Pink Peppercorn Focaccia


By Once Upon a Plate (Visit website)



Who doesn't like focaccia? Raise your hand. :)We love it, and if you've made it, you know it one of the easiest yeast breads you can make.The dough can be made by hand, in a bread machine, food processor, or the bowl of a stand mixer. It is a soft, pliable dough and easy to shape because of the addition of olive oil.Originally from Tuscany, this version is known as "schiacciata coll?uva".


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