Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds

By Gastronomer's Guide (Visit website)

Lately quinoa has become more and more trendy, making the transition from only being available in health food stores to now being everywhere from nationwide supermarkets to restaruant menus. I first heard of quinoa many years ago from a friend who was diagnosed with wheat sensitivity. Quinoa, which is the seed of a flowering plant, is related to spinach and beets. It is not a grain, but is

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