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By Tales of Expansion (Visit website)





Ahhhhh, I feel so manic these days! My June class (child welfare policy) is great, but it just goes so long and so late. I’m not a fan of class until 9:30 at night when there’s still loads of commuting to do on top of that! Blaaaaaaaaaaah. Anyway, you’ve seen all of yesterday’s food before, but it was pretty, so I feel the need to share!


Mishmoshy post-gym breakfast:


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Part one was my leftovers twist on an egg sandwich. One of Jessica’s omelets from last Friday took on the role of “bread,” and the filling consisted of arugula, the end of my TJ’s peach salsa, and steamed kale stems and broccoli.


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Still had to eat it with a fork, though! Part two was a rainbow of yogurt/ricotta/cereal/fruit salad/hemp mess:


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I can never get enough yogurt-soggy golean crunch. It tastes like the richest cheesecake ever, especially when there’s some ricotta in the mix.


Yesterday morning’s snack was 1/2 a sliced cucumber:


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And lunch was, for the last time, Rosey’s mom’s spaghetti, my mom’s chicken caciatore, arugula, and massaged kale salad. I also threw some of Myrna’s sunkist roasted almonds on top for fun:


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And Mildred gave me the onions and tomatoes from her salad:


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I love my group-effort lunches :-D


I also had some involvement with several handfuls of almonds straight from the bag.


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And a number of run-ins with Belkis’ candy jar, which included a return to the infamous “paint tongue pop,” among others.


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There was more lunch dessert later, again in the form of yogurt/ricotta/fruit/hemp:


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When I have yogurt, ricotta, and fruit present in my fridge at the same time, eating them all together is all I can think about!


After my standard pre-class deli samples of manchego cheese and chocolate chip cookie, dinner involved a return of the random kale/arugula/strawberry/peach salsa/Jessica’s omelet salad … with more almonds (and some unsweetened coconut for fun):


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Along with, for the third time yesterday (!), yogurt/ricotta/fruit/cereal/hemp:


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And cherries!


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I got home from class around 10:30 and spent the next hour getting ready for today (including some significant nibbling as I packed lunch), yet I still feel so rushed this morning. I’ve really enjoyed work this week, but I’m so ready to have a little break this weekend … starting with some super fun eating plans later this evening, mmmmmmmmm, can’t wait!


What are YOU planning to eat this weekend?




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