Repost: Simple Egg Salad

Most people are looking for simple recipes to feed their children and I am no different. I?ve made a few different versions of tuna salad so I thought I?d share one of mine.

Preparation time: 5 minutes

Cooking time: 10 minutes (eggs)

Servings: 4-6

Ingredients:

2 (6 ounce) cans tuna in spring water, drain

4 large eggs, hard boiled

1/4 cup onion, chopped

2 tablespoons dill pickle or sweet, chopped

1/4 teaspoon Worcestershire sauce

1 tablespoon dried parsley

1/4 teaspoon garlic powder

Salt and black pepper, as desired

2 stalks celery with leaves, chopped

3 tablespoons mayonnaise/miracle whip (adjust to taste)

Directions:

1. Combine in large bowl, all ingredients above. Cover and

refrigerate 1 hour before serving. Serve on your favorite bread.

Tips:

#1 Spread mayonnaise and tuna on bread and top with cheese.

Place on cookie sheet on bottom rack of oven. Bake on 350

degrees F until cheese is melted.

#2 Serve as a dip with chips or crackers.

How Do You Like Your Egg Salad?