Reposting for the evnt - WYF tea time snack

Posting these recipes to WYF tea time snack event

Corn Sundal:







Ingredients:

Corn - 1 cup

Coconut - 1/2 cup (grated)

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Pepper powder - 1/2 tsp

Salt to taste


Method:

1) Heat oil in pan, add mustard seeds and cumin seeds, After spluttering, add the corn and grated coconut and saute for 2 minutes.

2) Now add salt and pepper powder to it. Saute for another 5 minutes in simmer. Serve hot.




Vegetable chops:





Ingredients:

Beans - 1 cup (chopped)

Carrot - 1 cup (chopped)

Onion - 1 cup (chopped)

Peas - 1/2 cup

Potato - 1 cup (cooked and mashed)

Corn flour - 1/2 cup

Maida - 1/2 cup

Bread crumbs - 1/2 cup

Redchilly powder - 1 tsp

Salt to taste

Coriander powder - 1/2 tsp

Dry mango powder - 1 tsp

Lime juice - 1/2 tsp

Method:

1) Heat oil in pan, add the chopped beans, carrot and peas. Sprinkle some water and saute till well cooked.

2) Add chopped onions and mashed potatoes and saute for 2 minutes. Now add redchilly powder, coriander powder, dry mango powder, lime, salt and saute till the raw taste goes off. Keep aside.

3) Mix corn flour and maida together with 1/3 cup of water to make it a medium thick batter.

4) Heat oil in a pan, now make small balls of the masala (in shape of a cutlet), dip in corn-maida batter, roll over the bread crumbs and deep fry in batches. Serve Hot.



Onion pakoda:




Ingredients:

Big Onions - 3 nos (finely chopped)

red chilly powder - 1/2 tsp

salt to taste

rice flour - 1/2 cup

besan (gram flour) - 1 cup

oil (for frying)



Method:

1) Mix all ingredients except oil in a bowl gradually adding water until the mixture becomes a stiff batter.

2) Heat oil in a pan. Drop spoonfuls of batter into hot oil. Fry batches of pakoda till it turn golden and crispy.