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Restaurant Style Ven Pongal - Secrets of Hotel Recipe


By Kitchen Tantra - tease your palate (Visit website)

(5.00/5 - 1 vote)


Restaurant Style Ven Pongal:Ingredients: Raw rice 1 cupMung dal 1/4 cupFarm fresh milk 1 cupGreen chilies 1 or 2 finely choppedGinger 2" choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsAsafoetida 1 pinchSalt to tasteCashew nuts 15-20Ghee 1/4 cup.Method:Soak rice and lentil for about 40 minutes or 1 hour before cooking.Add just enough salt and cook the rice + lentils in a pressure




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