Hi, yesterday night we ate in a “trattoria”, that is a traditional little restaurant. Its name is Da Fifina (Corso Umberto 63 – Bernalda).
We tasted traditional cuisine of this region.
The owner suggests the typical dish of the day. So we started with a selection of seafood (octopus salad, steamed mussels and marinated anchovies) and land food (omelette, raw ham, grilled aubergines in vinegar, bell peppers in oil, artichokes in oil, mozzarella cheese and bruschetta with tomatoes). Then the first courses: pasta with beans and mussels for me and pasta with aubergines, cherry tomatoes and bell peppers for Carlo. We closed with a platter of tasty fried fish.
Low cost, tasty food … a nice evening
Greetings from Italy
Carlo & Loretta