Revamped Experiment

So, really, no takers on the Aztec Soup?

Damn.

It's quite tasty.





Stolen from my own post, mentioned below
Another very tasty dinner I made tonight is essentially this fabulous meal of roasted acorn squash, which is then mixed into quick-cooking polenta (along with elements that make polenta tasty such as half & half, butter, salt, and ground dried sage), which acts as a base for leftover roast chicken which I toss into some marsala and porcini mushroom gravy, and on top of it all, a dollop of mascarpone cheese and a scattering of pistachios.



It is KILLER people.

And it's going to become a slightly more common dish in this house, what with the almost weekly roasting of chickens that happens around here. Forget side dish. This is now a meal that is good-to-go.

It ain't low-cal, but it is absolutely delicious.