Rhubarb friands

Ingredients

• 200 g Rhubarb
• 2 tablespoons Icing Sugar

For the Friands:

• 100 g Butter
• 140 g Icing Sugar
• 25 g Plain Flour
• 85 g Ground Almonds
• 3 Egg Whites

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Preparation

• Preheat oven 200c/180c fan/Gas 6. Cut rhubarb into small sticks, about half a thumb length, and put in one layer on a baking tin.
• Sift over 2 tablespoons Icing Sugar. Bake 12-15 minutes until it is soft. Leave to cool.
• Melt the butter. Brush some over the friand/muffin tins . Sift together the Icing Sugar and Flour.
• Stir in the Ground Almonds. Whisk the egg whites so they are a loose foam and then fold into the dry ingredients.
  
• Then add the butter which should have cooled by now. Half fill the tins and then add a couple of pieces of rhubarb.
• Then cover with the remaining cake mix. Put a couple of pieces of rhubarb on top.
• Bake for around 15/20 minutes until they look golden and are firm to the touch.
• Leave to cool in the tin and then cool further on a rack. Dust with Icing Sugar when serving.

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