The success of Ricardo's Place is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtlan, Jalisco, Mexico. She was the main Chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable. This tradition of thoughtfully prepared recipes was passed through the family and eventually brought to Southern California some 40 years ago. As a member of the family Ricardo knew that the citizens of the once small town of San Juan Capistrano were in need of excellent and affordable Mexican cuisine, and so Ricardo's Place was born in 2003. The same recipes have been used for over 40 years and the entire family is dedicated to bring their guests the best, the healthiest , and the most affordable Mexican cuisine in the area!
Coop's Place554 (4 votes)
Coop's is our go-to place in The Big Easy. The hip little dive bar on Decateur is anchored by a giant church pew, and made homey by a little cat in the window. The service is fast, the music is good, and the bartenders are a little wild.[...]
Henry's Place by Good Earth551 (1 vote)
In one of our heated discussions about food and our favorite restaurants in Manila, the topic of Good Earth was brought up, particularly its famous duckquitos, with slices of roast duck, mushrooms and scallions piled into tiny double-bite-sized[...]
Dong Juan531 (1 vote)
Located on Emilio Osmena Street. Dong Juan is located at the heart of Cebu City but is situated outside the main road. People who are familiar with Mooon Cafe will easily find this since it is just a few meter ahead of the place. Even though[...]
9 Grain Bread 1st Place at the Davis County Fair551 (1 vote)
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread[...]