I got home late today because after work, I went to Borders to drool over cake decoration books. so I just prepare something quick, since I had leftover rice from last night this makes it easier. I quickly defrosted the minced pork and green pea while frying the egg.
Ingredients :5 cups cooked white rice
3 Chicken sausages - slit into two pieces and sliced
120g snow peas - remove strings at both sides and sliced
3 red chillies ...