Rice Cake

A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just  ready mix  in a 250g box, and I baked it in an oven toaster.



250g rice cake mix

3 eggs

50g melted butter

1 cup water

1/2 cup sugar



Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.

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