Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Rice Cooker Sponge Cake


By the batter baker (Visit website)

(3.75/5 - 4 votes)


Can you really bake a cake with a rice cooker?

I was skeptical when my mom said her rice cooker had a "BAKE" function.  I googled "rice cooker cake recipe" and found that there was indeed such a thing!  The rice cooker works like a steamer, so technically, it could work.

Curiosity got the better of me and I promptly searched my trusty BB for my favourite sponge cake recipe.  Would it work in a rice cooker the way it works in a convection oven?  I had to try...
2 eggs50g sugar1 tsp condensed milk1 tsp vanilla extract (I tried maple syrup today)60g cake flour (or 50g plain flour + 10g cornflour)1 tsp baking powder25ml milk45ml oil
1 - Whisk eggs till light and fluffy. Then gradually add sugar, condensed milk, and vanilla extract.
2 - Sift flour and baking powder twice.  
3 - Gently fold in flour mixture, alternating with milk and oil. 
4 - Pour into greased rice cooker pan.
5 - Press the BAKE or COOK function on the rice cooker. Sit back & relax.
6 - The cake should be done when the timer goes off.  (Mine took about half hour.)  Remove and cool on a rack.   


It looks just like a sponge.  And feels just like a sponge!  
Add some eyes, nose, and a mouth, and you get spongebob roundpants!  LOL


Here it is, flipped out on a cooling rack.  
You'll get a perfect evenly browned cake in a perfectly symmetrical shape every time!



Enjoy!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Steamed chinese sponge cake
    Steamed chinese sponge cake (1 vote)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :(A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...
  • Recipe Steamed chinese sponge cake, ji dan gao (simple version)
    Steamed chinese sponge cake, ji dan gao (simple version) (1 vote)
    Dessert Very Easy
    10 Minute(s) 25 Minute(s)
    Ingredients :Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60...
  • Recipe Pão de ló - portuguese sponge cake recipe
    Pão de ló - portuguese sponge cake recipe (3 votes)
    Dessert Very Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :9 egg yolks 3 eggs 12 tbsp sugar 1 tbsp slightly warm water 6 tbsp flour 2 tsp baking powder...
  • Recipe Filipino mamon ( yellow sponge cake)
    Filipino mamon ( yellow sponge cake) (4 votes)
    Dessert Very Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :8 egg yolks 3/4 cup sugar 1/2 cup butter softened 1/3 cup +2 tbsp milk 2 cups cake flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt ...