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Rice Kheer


By Chilluvin Cookbook (Visit website)




Ingredients:
Steamed Rice - 1 cup
Milk - 4 cups
Sugar - 3/4 to 1 cup
Cinnamon or Cardamom Powder - 1/2 tbsp
Raisins and Nuts - 1/2 cup
Saffron - 1 pinch (optional)
Ghee
For Rice Kheer:
Boil Milk. When the milk is about to boil, add the rice and let it cook for 5 to 10 mins. Once it gets little thick, add the sugar and Cardamom/Cinnamon powder. Heat Ghee in another pan, add nuts (any nut of your choice) and raisins, fry till golden brown, and add to kheer. Garnish with Saffron and nuts.. Serve hot or cold !!!

Tips:

I was actually running short of Cardomom Powder and so decided to add Cinnamon powder instead. Wow ...it tasted great !!! I like it better with cinnamon powder ...try it !!! You ll like it too ..

Enjoy Rice Kheer for desert ...
Enjoy cooking ...




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