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Rice Krispie Easter Eggs Recipe


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Easter is a very special holiday and most people spend it with their families. Traditionally people buy eggs and dye them for Easter. As an alternative to dying eggs, try using Kellogg’s Rice Krispies Cereal to make Krispy Easter eggs.


Rice Krispie treats are a family favorite across the nation. They’re not expensive to make, kids and adults love them, and they’re appropriate for holidays, special occasions and regular days alike.


The treats are often poured into a pan, allowed to set up, then cut into squares and served. Although these regular Rice Krispie treats are delicious the mix can also be made to create fabulous Easter eggs for the holidays.


The eggs you make can be wrapped and given to a child or can be served as dessert at a family dinner. It’s quick, easy and the children will have lots of fun helping you make them. Here are the steps needed to make Krispy Easter eggs.



Rice Krispie Easter Eggs Recipe


Ingredients:



1 cup sugar
1 cup Crunchy peanut butter
2 cups Rice Krispies
2 tbsp Vegetable Oil
1/4 teas Vanilla

Cooking Directions:



Mix together and mold into eggs.
Place on cookie sheet and freeze about 2 hours.
Dip in chocolate coating and cool on waxed paper.


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