Rice Noodles with Peanut and Sesame Sauce

Noodles are great cold or at room temperature. I've made variation of this dish a few times. And since I dont have much veggies in my fridge right now, I made this recipe very simple. After all I deserve a treat after a long domestic goddess day (laundry and cleaning).

rice noodle with peanut butter and sesame sauce - serves 2

for noodles
175 g rice noodles (cooked, drained and cooled)
1 red bell pepper, thinly slice

peanut sauce
1/4 cup smooth peanut butter
3 tbsp soy sauce
2 tbsp warm water
1 garlic clove, finely chopped
1 tbsp sweet chili sauce
1 tbsp sesame oil

garnish
2 tbsp toasted sesame seeds
spring onions

Whisk together peanut butter, soy sauce, sesame oil, sweet chili sauce and garlic in a large bowl. Add water and whisk until smooth.Add noodles and bell peppers to the sauce, tossing to combine. Garnish with spring onions and toasted sesame seeds.

*note* also yummy with bean sprout