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Richards famous chocolate cake (and kahlua whipped cream)


Posted the09/03/2010 By Hey, that tastes good! (Visit website)



My mom's boyfriend makes this fabulous chocolate cake. He hasn't made it gluten free yet, so I did to prove it's possible. This is a good cake. It's not too sweet, quick to whip up, and serves a crowd. You should use some good quality cocoa, but if all you have is something crappy that's fine too. I used Hershey's. It was fine, but could have been better.

Richard's famous chocolate cake

1 3/4 c rice flour mix
1/2 t xanthan gum
3/4 c cocoa powder
3/4 t salt
1 1/4 t baking powder
2 t baking soda
2 c sugar
1 c milk, soured with 1 t lemon juice
1 c strong coffee
2 eggs
1/2 c oil
1 t vanilla (or kahlua)
Preheat the oven to 350. Lightly grease a 9x13 pan (I use glass). Mix together the dry ingredients, and then in another bowl mix together the wet ingredients. Fold together, pour into the pan, and bake 45-50 minutes until the cake starts to pull away from the sides a little and a toothpick stuck in the middle comes out clean.


Kahlua whipped cream

1 c heavy cream
1 t kahlua
1 T confectioners sugar

Combine ingredients, and beat to stiff peaks. Serve on top of chocolate cake.





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