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PETITCHEF |
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Ricotta-stuffed zucchini flowers
1 lb Ricotta cheese
1 Onion; minced 1/2 c Toasted almonds or pine nuts -(finely chopped) 1/2 c Grated Italian Asiago cheese -OR- Parmesan cheese 1/2 ts Ground pepper 1 ts Seasoning salt 2 tb Minced fresh basil; -=OR=- 1 ts -Dried basil 2 tb Minced parsley 1 ts Butter; melted 20 md Zucc... related searches : Ricotta
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