Rigatoni recipes 83 recipes
Main DishVery Easy
30 minutes30 minutes
Ingredients: Ingredients: 16 ounces rigatoni pasta 2 tablespoons olive oil 8 ounces ground turkey 8 ounces hot Italian turkey sausage, casings removed 3 garli...
10 minutes20 minutes
Ingredients: 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian saus...
10 minutes12 minutes
Ingredients: 1 Pound Dried Rigatoni 1 Pound Campari Tomatoes, cut half crosswise 4 Tablespoons Unsalted Butter 2 Shallots, chopped Kosher Salt 1/2 Teaspoon Dried B...
15 minutes15 minutes
Ingredients: 12 oz pasta (something in small pieces- macaroni, rigatoni, shells, etc.) 4 oz cooked ham, cut into bite sized pieces 1 tsp. olive oil 1/3 cup ...
I found a recipe for Italian sausage in the Sunday paper. It looked delicious. I had some Italian sausage already, so I decide to make it. I am glad I did. It was delicious. The recipe called for[...]
We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I[...]
Do any of you remember the old, old, old pasta commercial from the early 70?s where an Italian mama opens a window, leans out, and hollers her son?s name, ?Anthony? (pronounced just as my relatives would do it: An-toe-knee)? Then the narrator[...]
If you have a love for pasta and cheese then Baked Ham Rigatoni is the recipe for you. One of my weaknesses is "Pasta" oh how I could eat it everyday, add some cheese and that just makes it that much better. I saw this recipe for Baked Ham[...]
We've had rain for about 40 days and 40 nights straight. It's just been dreary and chilly and damp. Comfort food, Stat! For dinner I made a quick batch of meatballs, red sauce and rigatoni. Vibrant, warm and comforting. Woo hoo. For the red[...]
Thank you all for your kind words on my Blog Anniversary. I have never tasted a real sausage, but I love love love vegan sausages. If the real sausage tastes anything like their vegan counterpart, I?m sure I?ll love them too. But come to think of[...]
Here is a yummy pasta dish that I discovered on a site called Recipes of a Cheapskate . It was a great way to use up leftover ham that I had. It's basically like a white mac and cheese with ham in it. You could use any pasta that you have[...]
My friend Caroline sent me a note on Facebook a month or so ago, asking if I’d mind if a friend of hers contacted me about The Wicked Noodle. She said her friend really liked the site and had some questions. Of course I said yes, and few[...]
This is my titivated version of a recipe by Nigella Lawson. The alterations I? ve made are basically adding a puree of sun dried tomatoes, more garlic, no water but more wine instead! I also like a mixture of beef and pork, that's what[...]
Cream cheese, balsamic and nutmeg? Why not?!
Well, our quick trip to Orlando was successful. But, we are Very,Very Sleepy. There was lots of driving and visiting and eating and Being Hot. But, I promised you a Monday Edition Sunday[...]
I used to be a Food Network junkie, watching shows whenever I had a spare moment. Recent years have seen the departure of some of my favorite stars, but I still tune in for Giada, Ina, and Bobbie. Usually I'm reading a magazine or quilting so I[...]