Rigatoni recipes 86 Recipes
10 Minute(s)20 Minute(s)
Ingredients: 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian saus...
Main DishVery Easy
30 Minute(s)30 Minute(s)
Ingredients: Ingredients: 16 ounces rigatoni pasta 2 tablespoons olive oil 8 ounces ground turkey 8 ounces hot Italian turkey sausage, casings removed 3 garli...
15 Minute(s)15 Minute(s)
Ingredients: 12 oz pasta (something in small pieces- macaroni, rigatoni, shells, etc.) 4 oz cooked ham, cut into bite sized pieces 1 tsp. olive oil 1/3 cup ...
I found a recipe for Italian sausage in the Sunday paper. It looked delicious. I had some Italian sausage already, so I decide to make it. I am glad I did. It was delicious. The recipe called for[...]
We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I[...]
I was walking through the local market today when I spotted a bunch of gorgeous heirloom tomatos . Since I love the flavors of them, I grabbed a golden yellow Brandywine one and a few Black-Krim varieties.
I think the best way to enjoy[...]
I probably shouldn't have, but I made a dish with the word "gravy" in it while my husband was out of town. Knowing him, he's not going to be happy when he reads this one! But before he goes and gets all depressed about it, he needs to know that I[...]
Once upon a time, in the Golden State of California, a little girl grew up basking in the radiant rays of sunshine. Her little cozy ranch house boasted a mini orchard with succulent fruits like apples, oranges, kumquats, & avocados. The organic[...]
This beastly winter shows no signs of loosening its grip, and Spring seems further away than ever. Having no alternative, I embraced the cold drizzle and made one last hearty dish for dinner. Spring just has to emerge soon--right?[...]
I think what makes this preparation pretty good is the red bell pepper sauce. There is no cream in it, yet it tastes rich. The sausage already contains spices, but add basil or fennel or whatever you like if you prefer. To me, it[...]