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Ringna Vatana
On my Last Vacation to India, i got some Tarla Dalal's Cookbooks, One of them is Healthy Subzi's. A Good Collection Healthy Dishes. After getting bored of the regular Dals and Onion Potato Combination, i tried this Ringna Vatana, Marinated Brinjals combine with peas to make an interesting subzi.  4 cups thickly sliced brinjals 2 cups tender green peas, biled 1/2 tsp cumin sedds 1 tsp lemon juice 1 tsp oil Coriander for garnishing To be Mixed into a powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp red chilli powder salt to taste To be ground into a paste 1 onion, roughly chopped 1/4 cup chopped coriander 3 green chillies, chopped 1" piece of ginger 2 cardamoms 4 garlic cloves  Wash and drain the brinjal slices, apply the mixed powder and keep aside for 15-20 minutes. Heat oil in a non-stick pan and add the cumin seeds, When they crackle, add the ground paste and fry it for few minuts Add the brinjal slices,salt and 1 and 1/2 cups of water Cover and cook for 15-20 minutes.add the green peas and lemon juice and mix well. Serve hot garnished with coriander.  The actual recipe calls it a semi-dry subzi, but i delibarately made it a bit of gravy. So, if you want it semi-dry jus reduce the amount of water added to the subzi. After 20 minutes of cooking, the gravy was a bit thin, so i added 3 tbsp of low-fat milk mixed with 1 tsp of corn flour to make the gravy a bit thick and creamy. Sending this to MLLA-21 hosted by Super Chef of Mirch Masala, Event started by Susan of the Well Seasoned Cook. And also to Cooking with Seeds-Coriander Seeds hosted by RV of Food for 7 Stages of Life, Event started by Priya of Priya's Easy N Tasty Recipes  
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