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Ringo Hime, the princess apple on a lazy natto day


By Gourmande in Osaka (Visit website)





They call these baby apples hime, fairy tale princess. They make a beautiful pre-christmas table center, don’t they ? The thing is they won’t last. I have to eat them… one, by one.



Lazy no cooking meal, J-style. Wasabi natto on hot genmai brown rice.



Ghost in the mist soup.

The mist is due to this light colored miso (of rice and soy) :



The sheets of the ghost are super-thin wonton skins. They fly among dry shiitake, kombu seaweed, carrot, onion, a vegan broth taking its umami in the soaking water of the shiitake mushroom and the kombu.



Coleslaw with apple. Dressing is cider vinegar, onion and Sichuan pepper only.



(meal with 2 servings of rice, 2 of natto, 1 egg)

Cal 612.5 F17.2g C102.7g P31.2g




Filed under: (quick) 5 minutes active cooking, Avec la recette, Chilly weather food, Ingredients, Japan/ cuisine japonaise, vegetarian, With recipe Tagged: apple, coleslaw, dashi, healthy, hime ringo, kombu, mini fruits, miso soup, natto, princess apple, red cabbage, shiitake, vegan dashi, wasabi, wonton


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