Roast Black Cod with Ulster Champ, Roasted Cherry Tomatoes

Last week I made twice baked champ. This week, I?m making Ulster Champ (we Irish have many versions of potato dishes!) to accompany fresh roasted cod and blistered cherry tomatoes. Ulster Champ is named after the Ulster Provence in Northern Ireland. Traditionally homemade country butter was used as were leeks instead of peas. Personally I love peas, especially if I can find fresh peas to shuck, so it?s no surprise I love this champ version. I also love simple clean dishes and figured this would be a good one to try leading up to or after drinking your dinner of green beer.

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