Roast Chicken Ailloli

Ingredients

1 - 5 lb : 1 - 2 kg Chicken
1 : 1 Garlic Clove
1/4 tsp : 1 ml Salt
1/2 : 0.5 Lemon
3/4 Cup: 180 ml's Ailloli Sauce


Ingredients - Ailloli Sauce

2 : 2 Garlic cloves pounded into paste
2 : 2 Egg Yolks
1/2 tsp : 3 ml's Salt
pinch : pinch Pepper
1/2 tsp : 3 ml's Dijon Mustard
1 Cup : 250 ml's Olive Oil
4 tsp : 20 ml's Wine Vinegar

Preperation

Truss the chicken.Rub the chicken all over with the garlic clove.Sprinkle with salt and juice from lemon.Place in Roasting pan in preheated oven @ 325 degrees F or 160 degrees C for 1 3/4 to 2 1/2 hours or until thoroughly cooked.Remove chicken and carve it. Place on serving platter with Ailloli sauce on the side.

Should serve 6 people.

Preperation: - Ailloli Sauce

Cream the garlic, egg yolks, salt, pepper and mustard in a food processor.Wit the machine running, slowly add the oil in a thin stream. Add the vinegar.Pour into serving bowl as required.