Roast chicken with rosemary and thyme (Gordon Ramsay)

Very nice juicy chicken with lovely flavour.



1,5kg chicken

rosemary

thyme

chilly pepper 0,5t.s.

2 lemons cut into wedges

1 garlic bulb

olive oil.







Preheat oven 200C. Rub the chicken with olive oil with chilly. I also added dried thyme and rosemary. Place lemon wedges with garlic and herbs inside the chicken. bake for about 15-20 minutes, then reduce temperature by 160C and pour some water into the dish. Bake for more than an hour.Let the chicken rest for several minutes afte you turn the heat off.