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Roast Lamb with Thai-Style Mint Sauce


By Cate Can Cook, So Can You!! (Visit website)



In the February edition of Delicious Magazine Valli Little had a section called Aussie Top 10.  In this section she transformed some iconic Australian dishes.  There was a revamping of the sausage sanger, an Aussie version of Steak Diane (with a secret ingredient - can you guess what it is??), and a delicious twist on the humble lamington!  What caught my eye, however, was the twist on the old




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