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Roast Prime Rib with Dijon and Thyme


By Chow Times (Visit website)



Ben was hinting me that he does not have prime rib at home for a long time. So, I went out to buy a prime rib for dinner. I got a small one which weighs only about 2.5 pounds for our family of four.


Coincidently, I just saw a roast prime rib recipe in the Province paper at the Gourmet’s Guide by Eric Akis. So, I adapted the recipe with the ingredients I have in my pantry.



Ingredients



2.5 pounds prime rib roast
2 tablespoons grainy Dijon mustard
1 teaspoon of dried thyme
coarse sea salt to taste
coarsely ground black pepper to taste
2 cups beef stock


Prep time: 10 minutes; Cook time: depends on the size and doneness; Serves 4.


More after the jump. Click to read the rest of Roast Prime Rib with Dijon and Thyme (332 words)



© suanne for Chow Times, 2010. |
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