Roast Rabbit in a Chinese style marinade

A Good Life ~ A Good Death

Voila! Our philosophy for eating meat of a high nutritional quality. Basically this means that any animal that we keep, that is essentially destined to be eaten, is looked after to the best of our ability.

We try to give them, as far as possible, the things they would like to eat, living conditions as close as possible to what they would choose and yes, we even go as far as names in some cases ~ our production rabbits: Thumper (Monsieur), Hazel and Honey (Mesdames.)

It goes without saying that for us the ?death? time is the most difficult, but the most important skill is to acquire the ability to kill small animals in a humane and rapid way. Without being too explicit it involves breaking not wringing the neck in its weakest point. Death is carried out at home and it is instantaneous. All that follows is the preparation of our favourite recipes.

Normally I use this marinade with pork but today we have tried it with rabbit and were delighted with the results. We ate it with stir fried and steamed vegetables.