Roasted chicken with dijon mustard and herbs
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The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat!
Ingredients
6
Preparation
Preparation10 min
Cook time1 h 20 m
- Rinse the chicken, and put it in a cooking pan. Apply mustard on it.
- Sprinkle with Provencal herbs.
- Bake 80 minutes at 350°F (180°C).
- There you are, your roast chicken with mustard is ready!
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