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Roasted Golden Beets


By One Scoop At A Time (Visit website)



My first attempt at roasting beets was a success. Not that it took much effort. I simply wrapped the beets in aluminum foil and baked at 400 degrees for about 45 minutes. They come out of the oven perfectly sweet to enjoy plain. I have been putting them in salads and eating them sliced.
Whole wheat pasta with tofu and kale served alongside a butter lettuce salad with avocado and beets. Drizzled the salad with a homemade balsamic vinegar, pepper flakes and garlic dressing.
Washed everything down with a non-alcoholic POM spritzer.



Things in my salad:



Butter Lettuce
Avocado
Roasted Golden Beets
Red Onion slivers
Balsamic Vinegar infused with red pepper flakes, fresh thyme, fresh garlic and EVOO




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