Roasted Pumpkin Seeds and an Award!

I always make pumpkin seeds after carving our Halloween pumpkin. They are so easy to and the kids love them! Just save the seeds, lay them on a baking sheet to air dry overnight (I hid them in the oven), next day I sprayed them with a butter flavored spray, sprinkled on some kosher salt, garlic powder, onion powder, and then shaker Parmesan! Roast them in a single layer at 250' for about 45 minutes, until golden. I stir them half way. You can season them how ever you like. I also don't rinse the pumpkin guts off, I think it adds some color and original flavor to them. Do you know how good it smells in my kitchen! Mmmm!

I received this Kreativ Blogger Award from Nicole at Test Kitchen Recipes and am now passing it along to a few other kreativ bloggers.

The Story Of A Princess And Her Hair! If you have a little girl or know of any, you'll appreciate this blog! Her hair styling is just out of this world! I don't think my girls would sit still long enough for any of that, and my hands would get cramps so bad too, haha. I've only recently heard of her blog, but thought this award is perfect for her!

Aran at Cannelle Et Vanille for her breathtaking food styling and recipes. I always look forward to seeing her next post. Beautiful talent! I'd like to know how she does it and keeps her little one's hands out of the way ;)

Angie at Bakerella because she has too many cute ideas for those cake pops! My girls love looking at her blog.

Priscilla with Priscilla's Baking Adventures who's always got dessert ready for her family! This young lady has talent in the kitchen, baking up something to keep her brothers, sisters as well as parents satisfied.

Trick or Treat! Have a safe and fun Halloween everyone!

Let me give a little Birthday shout out to my Dad today too!

Maybe I'll bake something this weekend and blog it for you!