Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Roasted Root Vegetable Soup


By Smoky Mountain Café (Visit website)



Please continue to vote, vote everyday at the Kelly Ripa Cake off for a Cause.  Support the Ovarian Cancer Research Fund!

Our poor little cake is in last place with no hope of gaining any steam.  I appreciate all of your votes!

Hope all of you had a Happy Mardi Gras!  You must be sluggish from all that partying and you need something warm and healthy and meat-free today, Ash Wednesday.  You came to the right place, I have a soup for you that is going to knock your socks off!

The method of this soup is so handy for any vegetables you you want to use up plus you can switch vegetables to suit your taste. 




I started off with a couple of russet potatoes, a yellow onion, a turnip, celery root, carrots and parsnips.



Preheat the oven to 425 degrees, peel and dice the vegetables.  Season with salt and pepper.  Drizzle with extra virgin olive oil.  Toss vegetables to evenly coat with oil. 




Roast the vegetables for 30 to 45 minutes.  Until vegetbles are "mashable" and slightly golden brown.  The roasting really enhances the flavors of the vegetables as opposed to sauteing them in the pot.  Also, you will use a lot less oil. 


Place vegetables in a large pot or stock pot over medium heat and mash with a potato masher.  This is a rustic, country soup so you want it to have a thick, chunky consistency.



Add approximately 2-1/2 cups of chicken or vegetable stock 1/2 cup at a time to the vegetables.  You can add a cup more stock to thn it out. Thoroughly combine.  Season with salt, pepper, coriander and red pepper flakes to taste.


The soup will be thick.  If you prefer a smoother soup, feel free to run your emersion blender in the pot ot achieve a velvety consistency.


Top the soup off with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped parsley.

Just for the record, I AM NOT the person that keeps praying for snow!  = )




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Roasted vegetable and lentil salad
    Roasted vegetable and lentil salad
    other Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares 1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes 200g gr...
  • Recipe Roasted cauliflower and leek soup
    Roasted cauliflower and leek soup
    Starter Easy
    30 Minute(s) 45 Minute(s)
    Ingredients :1 large head of cauliflower, chopped 1 shallot, sliced Cooking spray 2 TBL olive oil 3 TBL butter 2 leeks, cut into 1 inch pieces 4 cloves garlic...
  • Recipe Vegetable soup
    Vegetable soup (5 votes)
    Starter Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of t...
  • Recipe Vegetable rasam (indian soup)
    Vegetable rasam (indian soup) (2 votes)
    Main Dish Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :1 (about 100g) carrot - remove skin and cubed 2 (about 150g) potatoes - remove skin and cubed 2 green chillies - remove seeds and sliced 5 shallots - ...



Google Analytics Alternative