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Roasted Sea Bass with Ratatouille


By Worth The Whisk (Visit website)



Ratatouille. This is something I?ve avoided all my life due to the dreaded ingredient ? eggplant! I never ate that veggie in my youth. Larry?s mom cooked hers to smithereens, so it is yuck to him, too. We never order anything eggplant in restaurants. Only thing aubergine in our lives is Larry?s extensive wardrobe of [...]


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