Roasted Sevai

Roasted Sevai is one of the easiest dessert to cook and it tastes also very good. There are 2 different versions you can make in this same method. First is soft and Second is crispy.To make soften add more milk and for crispy less milk. What i have prepared here is the crispy one. They just taste like soampapdi when they are crispy. This is my dad favorite dessert, my hubby had never tasted this before. Y'day i got suddenly in my mind to cook this sevai, so that he will also eat different sweet.My hubby's all time favorite is sweet's and only sweet's. He loves to eat lot of sweets and that motivates me to cook different flavours of it because i know that my effort will not go waste and he will eat it...hehehehe:-)






3tbsp ghee
5 to 6tbsp milk (Milk is just to soften the sevai)
Sugar as per taste
5tbsp dry fruits (Cashew, Almond, Kismis)
Cooking Method

In a deep broad pan add 2tbsp ghee, and dry fruits, sauté for few seconds
Then add sevai, roast with ghee and dry fruits for 10 to 15 sec. (keep in mind when you are mixing sevai low the flame, other wise it will stick to the pan)
After roasting for few seconds, add milk, 1tbsp ghee, and keep stirring till they are crispy. (if need u can take off the stove and mix it)
Lastly switch off the stove, add sugar from top and close the lid, mix well before serving 
Serve warm or cold.