Roasted with Chorizo 6 recipes
Main DishVery Easy15 minutes40 minutes
Ingredients: - 1/2-3/4 lb chorizo - 1-2 teaspoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - scant 1 teaspoon smoked paprika - 1 cup arborio or sh...
I had never eaten Chorizo before I moved over here to England. It was not something I had ever heard of or even seen. I am a Chorizo convert and have come to love the delicious smokey flavour it brings to the dishes I use it in.It also gives a[...]
The first time I had these was at my parents in France, and thinking about it, I've not actually seen them anywhere else. They were served as part of a big live jazz and tapas night, my friend Claire was with us and I remember both of us going a bit[...]
This week's Craving Ellie in My Belly selection was chosen by my buddy Peggy of Pantry Revisited. Peggy is hilarious and I always enjoy visiting her blog to read what she's been up to.I have been insanely busy at work, working 11-12 hour days six[...]
Roasted Mushrooms?I love them. I first had the delicious fungi at Capital Grill back in 2000, and still to this day they were the best roasted mushroom I have ever had. The mushrooms in this salad are a close second. This salad was[...]
Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound!
Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.[...]