Robin's Meatloaf

We had some ground lamb and Robin wanted to make something different. We both agreed on a meatloaf. She blended it, though, with ground beef, 7%. Here is the result. Enjoy! It is an awesome meatloaf!!












Author: Robin Young
Degree of Difficulty: Easy
Oven Temperature: 350°F
Servings: 8

Ingredients:
¾ lbs Lamb, ground
¾ lbs Beef, ground 7%
¼ c Red onion, chopped
¼ c Bread crumbs, unseasoned
3 T Worcestershire sauce
1 Egg slightly beaten
6 Cherry tomatoes, sliced
8 Basil leaves, fresh

Directions:
1.) In a large bowl, combine all ingredients by hand. Mix thoroughly.
2.) Divide the mixture in half. Place in a 4x8" loaf pan. Dot the top with basil leaves and sliced cherry tomatoes.
3.) Bake in a 350°F oven for about 1 hour. Let cool for 10 minutes before slicing.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Inactive Time: 10 minutes
Total Time: 1 hour and 40 minutes

Nutrition Facts:
Serving size: 1/8 of a recipe (4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
Amount Per Serving

Calories - 219.36
Calories From Fat (67%) - 145.91

% Daily Value
Total Fat 15.61g 24%
Saturated Fat 6.66g 33%
Cholesterol 86.4mg 29%
Sodium 90.05mg 4%
Potassium 295.96mg 8%
Total Carbohydrates 1.38g