Rolls with Cherry 11 Recipes
30 Minute(s)12 Minute(s)
Ingredients: 3 Eggs 20g Water 165 Optima flour 48g Melted Butter 1 tsp Vanilla extract Prepare a 12 inches square tray lined with parchment paper....
2 Hour(s)15 Hour(s)
Ingredients: Unsalted butter for the baking sheet 1.5 GF flour mix for cakes+ 1/2 tsp xanthum gum 2 cups cherry cola reduced to 1/2 cup ( 0.5 cup Maraschino cherri...
40 Minute(s)15 Minute(s)
Ingredients: For Cake: All Purpose Flour / Maida ? 4 tblspn Corn Flour / Corn Starch ? 4 tblspn Sugar- 4 tblspn Egg-4 (yolks and whites separated) Vanilla-2 tsp F...
Hi ALL! This is the Cherry Polka Dots Swiss Roll that I mentioned earlier. I used the same sponge cake recipe for Black Forest Cake and fresh topping whipped cream with dark sweet cherries as filling. (there are still some dark[...]
When I was a girl, my mother often made us Cinnamon Rolls for a treat . . . not the yeast kind, mind you . . . but the kind made with scone dough. Easy peasy lemon squeasy, and no waiting for the dough to rise and all that faff! We loved them.[...]
When it comes to some things that I make, I am a real creature of habit. I have been using the same two roll recipes for over 25 years! Really! I have never had a batch of rolls fail with my two recipes. If it's not broke don't fix it, right!? Well,[...]
I have to apologize for my absence from your blogs this week. Work had me on a different schedule than I'm use to and it really did me in. All I could manage all week was work, dinner, dishes and bed. I'll be caught up on your blogs soon. It amazing[...]
I had an idea, sometime ago when I was getting groceries I saw what looked like a cinnamon roll with cherries in it. I wanted to try and make something similar. How do I start? I called Carol of course, my partner in crime! LOL!! For the last 2[...]
These rolls are great for breakfast or dessert! The Kraft recipe for these rolls called for blueberries, but I substituted cherry pastry filling. You could probably use preserves in this recipe. Of course, my mind is headed in the pumpkin[...]
Had another attempt of Cake Rolling :D This time the skin came off a little. And as advised by many, I'm less greedy this time... I spread a thinner layer of whipped cream. Funny thing is everyone at home prefer my previous swiss roll! That[...]