Roots Halwa

Halwa is a delicious deserts rich in proteins & vitamins but also contains fat & sugar. This is one of my experiment turned out well.













Ingredients:

Carrot: 3 (6inchs big)
Beetroot: 1 big
Sweet Potato: 1 big
Sugar: 3/4cup
Milk: 1 cup
Condensed Milk: 100gm
Ghee: 3tbsp
Cashewnuts: 8-10
Raisins: 8
Cardamom Powder: 1/4tsp




 Method:

Grate carrot, beetroot & sweet potato. mix well (roots).
Heat 1tbsp ghee in a nonstick pan.
Fry cashewnuts & raisins remove to a plate.
Add the grated roots, stir.
Close the lid.
Roots leaves water.
Cook it for 10-15min till water evaporates
 Add sugar stir well for10min.
Add milk stir in between.
Milk starts clotting like grains.
Add ghee, dry fruits & condensed milk.
Add cardamom powder.
Cook it for another 5mins.
Colour changes to brown when cooked.
Now Roots Halwa is ready to serve.








Halwa can be serve hot & chilled



Note: Keep stirring in between to avoid Halwa sticking to a pan.





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