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Rose Violet Macaron with Two Types of Ganache - Lavender & White Chocolate/ Raspberry & Dark Chocolate


By LadyMacaron20ten (Visit website)



We're off to a dinner party tonight and I had another attempt at making macaron.  Still difficult and not perfect but much improved.


Just hope the Italian meringue was the right consistency.


Yeah - tiny little feet!


Just need a bit more practice piping - the ganache doesn't have quite enough filling and some of the macaron spread a little and ended up different sizes but most were ok.


I made two different types of ganache, white chocolate infused with lavender and the other with raspberry and dark chocolate.


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