Rosemary, cheddar & smoked paprika crackers and caramelised onion dip

These crackers are yet another thing I made when my parents stayed with us recently. I love serving up homemade dip and crackers. Both are easy to make and I think it's wonderful to serve up things you've made, that taste great and are much more personal than opening up a packet of crackers and container of dip.

I love the combination of the cheese and smoked paprika in these crackers. It makes the crackers very addictive and quite different to your ordinary cheese crackerss. I have to admit that after sampling one biscuit after the first batch came out of the oven (taste testing of course) it was quite difficult to stop reaching for more.

Although I served the crackers with the delicious caramelised onion dip (which was much better than any French Onion dip you could buy at the supermarket), I actually think it was a shame to add anything to the crackers because it took away from the beautiful flavours. So, we found ourselves eating the crackers plain more often than not.

Next time you have friends over, try making your own dip and cheese crackers. I guarantee your friends will impressed with the effort you've gone too and be oohing and ahhing over the taste. Only you and I will know that making both dishes was quick and easy. I won't tell - I promise.

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